Sauce and Shake
The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Baja Bloom
Rose water is easy to find at any liquor store and most grocery stores. Nielsen Massey makes a good version that’s available for about $10 and will last you a long time. We make a lot of rosy cocktails around here because Sauce loves literally everything about that plant. The colors, the perfumes, the texture of petals, lotions with rose essence, the whole nine yards. This beverage is a springtime take on a margarita. Lets welcome the changing of the season!
Ingredients
Equipment: shaker, strainer, coupe glass
2 oz blanco tequila (Milagro is our house favorite)
1 oz velvet falernum
¾ oz lime juice
3 drops rose water
Tulip petal or edible flower for garnish
Instructions
Combine tequila, velvet falernum, lime juice and rose water in shaker with ice. Shake for 15-20 seconds and strain into couple glass. Garnish with tulip petal or edible flower.
2 Comments on “Baja Bloom”
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That sounds incredible! I wanna try this cocktail as soon as it gets warm!
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