Perfect as a breakfast or brunch cocktail, this drink goes with basically any breakfast flavor you can throw at it. I’m a huge fan of biscuits and gravy and this cuts right through the really rich flavors. Sauce is more of an egg person and this complements egg dishes wonderfully.
Equipment: highball glass, cocktail spoon
1 oz crème de violette
1 oz St. Germain elderflower liqueur
½ oz fresh lime juice
4 oz sparkling wine
Wedge of lime for garnish
Fill glass with ice. Pour in crème de violette, St. Germain and lime juice. Stir with cocktail spoon for 10 seconds and top with sparkling wine. Garnish with wedge of lime. Cheers!