Category: Fresh Sheet

Slow Cooker Pulled Pork

There are a million ways to make pork shoulder, and everybody with an opinion has the best way to make it. Fine by me, do it your way, I’m not trying to live your life for you. For me, the real test of porkmanship…

Luxury from Economy: Deglazing, Gravies and Reductions

Sauce is my favorite thing to make (I’m sure this surprises you greatly.)  Whether I’m working on the long, slow reduction of demi-glace or a quick, punchy gastrique, I always feel just a little more accomplished when sauce is involved.  I have two staple…

Cottage Pie

Cottage Pie was my first true victory in the kitchen. More colloquially known as Shepard’s Pie, they are essentially the same dish, except technically Cottage Pie is made from beef, whereas the Shepard fills his with lamb or mutton. I originally got the recipe…

New Year’s Resolution – Master a Roasted Chicken

New Years Resolution – Master a Roasted Chicken

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