The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on January 7, 2017
Leave a Comment
I like to have sandwiches the first day I make pulled pork, and then serve Carnitas the following night. It is an especially good plan if you make the shoulder on Thursday or Friday so you can take it easy over the weekend. Shake…
Category: Fresh Sheet, Plates, UncategorizedTags: carnitas, dinner, easy dinner, leftovers, tacos