I needed a side dish for pulled pork the other night, so I went prowling through my pantry for potential treasures. I wanted to make rice, but I only had sushi rice and Arborio, which is commonly used for risotto. I had plenty of…
Mashed potatoes are wonderful. Even the pickiest eaters like them, they’re easy to make, and the leftovers provide all sorts of bountiful options, like my potato croquettes. Ultimately I believe a well mashed potato needs nothing more than butter and salt, but there is…