The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on April 21, 2017
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A friend from the Commonwealth was in town last weekend, so we decided to do a classic Sunday fry-up for everyone to recover from the festivities of the visit. I’d planned ahead, so I had leftover mashed potatoes and gravy from earlier in the…
Category: Fresh Sheet, Plates, UncategorizedTags: bangers and mash, daily 20, easy breakfast, feeding a crowd, sausage, sunday fry up