The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on February 18, 2017
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Hollandaise is one of the five French master sauces, and it is really satisfying to make (and eat!) Keep practicing and you’ll be able to whip this up in less than 10 minutes-your eggs and vegetables will thank you. Set up a double boiler,…
Category: Fresh Sheet, Perspectives, Plates, UncategorizedTags: daily 3, hollandaise, mother sauces