The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on January 27, 2017
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Perfect pork is flavorful and juicy, but it is easy to overcook and under season. I used to think I didn’t like tenderloin, but then I learned about grilling and smoking. This recipe is excellent on a grill, but I swear by my pellet…
Category: Fresh Sheet, PlatesTags: mustard, pancetta, pork, pork tenderloin, pork tenderloin with mustard and pancetta, smoked