The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on January 19, 2017
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The foundation of my cooking abilities is built entirely on a stack of handwritten recipe cards from my mother-in-law. Beyond chicken soup and scrambled eggs, I did not have much experience in the kitchen when I met my husband, but he was a good…
Category: Fresh Sheet, Plates, Pours, UncategorizedTags: beef, carrots, cream of mushroom soup, easy dinner, gravy, pearl and stone, pot roast, potatoes, wine