The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on April 25, 2017
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I make gravy all the time, sometimes with more success than others. This particular attempt turned out quite well, and kept in the fridge for several days, so it seemed right to share it with you-not to mention it only took about 15 minutes,…
Category: Fresh Sheet, Perspectives, Plates, UncategorizedTags: daily 21, easu, gravy, sauce, simple gravy