The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on January 6, 2017
There are a million ways to make pork shoulder, and everybody with an opinion has the best way to make it. Fine by me, do it your way, I’m not trying to live your life for you. For me, the real test of porkmanship…
Category: Fresh Sheet, Plates, UncategorizedTags: apple juice, beer, easy dinner, pork butt, pork shoulder, pulled pork, slow cooker