The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on January 9, 2017
I love raw fish. Sashimi, sushi, crudo-however you want slice, wrap, or pile it, I will devour it with gusto. I realize that not everyone shares my enthusiasm for any fish, let alone raw, but if there was ever a recipe to change that…
Category: Fresh Sheet, Plates, UncategorizedTags: ahi poke, appetizer, dinner, easy, fish, raw fish, tuna