The culinary and libatious adventures of a cook and a bartender who like to make their individual offerings as complementary as they are to each other.
Posted on April 8, 2017
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Today’s papaya adventure is taking us to the land of rum! I like to use Zaya rum in my tropical cocktails but feel free to use any sort of aged rum you like or have on hand. Dark rum would also work but when…
Category: Fresh Sheet, Pours, UncategorizedTags: cocktail, daily 16, drinks, vero's boardwalk